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Julian Plovnick

Recipe Developer. Culinary Consultant. Personal Chef. Cat Dad.

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Services

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Recipe Development

Expertly tailored recipes to fit the needs of your brand, customers, or clientele.

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Culinary Consulting

Innovative, data-driven solutions to any and all culinary projects.

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Personal Cheffin'

Customized, expertly crafted menus in the comfort of your own home.

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Content Creation

Photos? Sure. Video? Why not. Blog posts? Easily.

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Ok... but who is he?

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The first thing I ever cooked was a frozen filet of Salmon Florentine from Trader Joe’s when I was 8.
My parents gave it a “B+”.
I think “soup people” are good people.
I believe one of the simplest pleasures in life is a fresh piece of bread with a slathering of salted butter.
I have a Master's Degree in Gastronomy. Yes, Gastronomy.
I’ve worked at some really cool places, ranging from restaurants to meal delivery services to a cheese magazine.
I learned how to properly peel a carrot from Jacques Pepin.
I was born in Boston, raised in Boston, and culinarily trained in Boston (but Brooklyn currently has my heart).
Eating a really good slice of chocolate cake often makes me giggle.
In culinary school, I discovered a deep, deep love for verjus, along with pomegranate molasses and pimento cheese.
I used to collect takeout menus as a kid and would read them to myself before bed.
I hate cilantro but know how to use it.
I truly and whole-heartedly believe in the extraterrestrial power of garlic.
I truly and whole-heartedly carry a fork with me at all times.
I truly and whole-heartedly love cooking good food for good times with good people.

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Contact

Brooklyn, NY

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